Staying home has provided several of the sixth-graders in Kelly Rupp's career and life skills classes the chance to test out some recipes they learned in class.
The last recipe they made in class was tacos. Student Herbert Wu tried it at home on his own stove!
Avalon Krieger tried baking bread.
The Keefe kids - Dominic, Mia and Angelo - with guidance from their mom and recipes she learned in culinary school have decided to do one culinary class per week. The Italian cuisine meal consisted of stuffed calamari in a marinara sauce over fettuccine. The Keefe kids had a blast learning this new fish as well as experiencing new flavors.
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